Turkey Stuffed Bell Peppers

A healthy and satisfying twist on a classic comfort dish, filled with lean turkey and italian seasonings.
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Recipe for Turkey Stuffed Bell Peppers

These Turkey Stuffed Bell Peppers are the perfect combination of hearty, healthy, and satisfying. Made with lean ground turkey, tomato sauce, and Italian seasonings, they’re nestled into tender roasted bell peppers and baked until bubbly. This dish delivers bold flavor and nourishing ingredients ideal for meal prep, weeknight dinners, or when you want something that feels comforting but still light.

Italian

Main

Turkey

schedule

Cook Time
30min

group

Servings
6

readiness_score

Difficulty
Moderate

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Ingredients

3 bell peppers

1lb lean ground turkey

1/2 diced onion

3 minced garlic cloves

1 jar high-quality tomato sauce

1 tsp basil

1 tsp Italian oregano

Fennel seeds (option)

Season salt to taste

Grated parmigiano reggiano

Instructions

  1. Cut bell peppers in half and clean out.
  2. Spray a baking sheet with olive oil and place bell peppers skin up and broil until golden brown.
  3. Saute diced onion in olive oil until translucent.
  4. Add in ground turkey, chop, and cook half way.
  5. Add garlic and continue to cook.
  6. Add oregano, basil, season salt, and optional fennel seeds, grated parmigiano reggiano, and tomato sauce.
  7. Cook for a few minutes.
  8. Stuff peppers, top with grated parmigiano reggiano, place back in broiler to melt cheese.