At Table & Travel, everything starts with a deep love for food, culture, and connection. I’ve been cooking for over 20 years, first inspired by family traditions and later fueled by a curiosity to explore flavors from around the world. Cooking has always been a way for me to connect with loved ones, with new places, and with anyone who's hungry to learn.
Travel has been just as important in shaping this journey. Every trip introduces new spices, techniques, and traditions that expand the way I think about food. Whether it’s mastering baguettes in a Paris bakery or finding a new twist on classic comfort food, I’m always bringing those experiences back into the kitchen.
I created Table & Travel to share what I’ve learned and to help others cook with confidence, discover new flavors, and travel smarter. This is a space for anyone who loves food, wants to explore the world, or just needs a little inspiration for their next adventure.