Salmon Patties

Golden crispy salmon patties just like Granny used to make simple, comforting, and packed with flavor.
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Recipe for Salmon Patties

Salmon patties were a regular at the dinner table growing up especially when Granny made them. There’s something about the simplicity of canned salmon, onions, and a crispy golden crust that brings me right back to those comforting childhood meals. These patties are quick to make, budget-friendly, and endlessly satisfying. Whether served with a dollop of mayo, tarter sauce, or just on their own, they’re the kind of food that feels like home.

American

Main

Seafood

schedule

Cook Time
25min

group

Servings
6

readiness_score

Difficulty
Easy

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Ingredients

  • 3 cans salmon (boneless)
  • 1/2 chopped onion
  • 1/2 red bell pepper
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • 2 Tbsp mayonaise
  • 1/4 cup flour plus extra to coat patties
  • season salt
  • pepper

Instructions

  1. Mix together salmon, onion, bell pepper, breadcrumbs, egg, mayo, and flour.
  2. Add salt and pepper, stir together until combined.
  3. Form into patties and coat each side in flour - just a light dusting will do.
  4. Heat a pan with a small amount of oil.
  5. Fry salmon patties on each side for 5 minutes until golden brown on each side.