Cottage Cheese Bagles

A great lower carb and high protein substitute for bagels.
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Recipe for Cottage Cheese Bagles

These cottage cheese bagels are soft, chewy, and packed with protein. With just a few simple ingredients, they’re easy to make and perfect for topping with your favorite spreads or sandwich fillings. They're great for breakfast or a snack and go great with cream cheese. Spice them up with any toppings you love!

Breads

High Protein

Main

Snack

Dairy

schedule

Cook Time
40min

group

Servings
4

readiness_score

Difficulty
Easy

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Ingredients

  • 1 Cup blended cottage cheese
  • 1 Cup white flour
  • 1/4 Cup Greek yogurt
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 tsp dry sourdough or regular yeast - Optional (buy it where you buy the yeast packets)
  • 1 Egg

Instructions

  1. Blend cottage cheese in a food processor or blender.
  2. Add Greek yogurt to cottage cheese.
  3. Add in white flour, yeast, baking powder, and salt.
  4. Weight out into equal parts and shape into bagel shape.
  5. Apply egg wash and any seasonings you want.
  6. Bake at 350 degrees for 30 minutes.